Best Food Dictionary Being world travelling chefs, we quite often arrive in a new port and are presented with a new and wonderful ingredient to experiment with. The BBC ingredient dictionary online is an amazing tool. Not only is it all pictures (love pictures!), they explain the ingredient and offer recipes. Sometimes you want […]
Blog About Culinary Terms
Different cooking methods explained All cooking methods can be divided into two different types – dry heat and moist heat. Moist heat methods use water to cook the food; dry heat methods use oil, butter, or simply raw heat. BRAISE/STEW Stewing is perhaps the oldest method of cooking, apart from simply suspending the meat over […]
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